Latvia's finest

In my day job as a journalist - as opposed to the real work of tending the allotment - I received a press release the other day about a new campaign called Dig Your Dinner, which is trying to encourage people to grow their own food. That is clearly a theme close to my heart, but what really caught my attention was a mention of the Heritage Seed Library, run by Garden Organic, which aims to protect 800 endangered species.
Among the 10 they highlighted were Mrs Fortune’s Climbing French Bean, which were donated to the Seed Library by two friends who share an allotment next to each other in Bristol. One of them used to visit an elderly lady called Doris Fortune in the early 1960s and was given some beans by her. They originated from an old retired gardener who tended the Royal Family's garden at Windsor.
I'm a sucker for detail like that. Take another of their endangered seeds, the Gravedigger Pea. They got them from a Mr Thompson, a retired farmer from Warwickshire, who got them from his neighbour Mr Beal who in turn got them from his friend, a gravedigger living at Kidlington, near Oxford. A real pea with a real story, not some dubious F1 hybrid bred solely for the convenience of the big growers.
Meanwhile the people behind all this have very kindly sent me some endangered seeds (the Seed Library is not allowed to sell them because they are not on the EU Seeds Register). They are Latvian Peas - which, I must confess, I have never heard of. Does anyone know anything about them? How to grow them, what their habit is, how they taste, that sort of thing? All information gratefully received - and I will, of course, report back myself as soon I get round to growing them.

Look, mum, I'm on the telly

Whenever I dig over the ground on the allotment I am joined by a robin who recognises that it is a good opportunity to feast on any worms that I happen to uncover. He is quite unafraid, hopping around within a few feet of me and then nipping in whenever he sees a tasty morsel wriggling around. I guess that most gardeners have similar little friends.
I am pleased to say, however, that mine is now a television star. London Tonight came down to the allotment at the weekend to film a piece about how trendy allotments are - and to give my book, One Man And His Dig, a nice plug - and as well as shooting lots of footage of me yakking away while the children slaved away behind me (exploitation is such an ugly word, I always think) they also got some good shots of the robin. There he was at the beginning of the sequence, sitting on a fence post; and there he was at the end, tucking into a lovely fat worm. Lucky chap.
I was also on Radio 4's Loose Ends on Saturday. It is hosted by Clive Anderson these days, although I was being interviewed by Arthur Smith. Anyone interested in hearing Arthur and I talk about manure, courgettes, slugs and Helen Mirren has until next Saturday (April 26) to listen to the show again via the BBC website (I am about three-quarters of the way through the programme, after the comedian Ed Aczel - who is very funny - and before Craig Brown).

Tomato madness

No two years on the allotment are the same. Some years the potato crop is terrible, but the beans are fantastic; others years you cannot move for courgettes, but scarcely manage to grow a single carrot. And then of course there are the obsessions. Last year we went completely overboard on the squash front, growing so many that our kitchen looked like the west London entry for the National Pumpkin Festival (is there such an event? If there is, we would have won it hands down). Two years ago I developed a mild lettuce obsession, which I have more or less dealt with now, although I still have the occasional flashbacks.
This year it is tomatoes. For some reason we have gone completely mad for tomatoes, filling pot after pot with young seedlings, which is all very well except for the fact that we only have enough room on the allotment to grow about half a dozen plants. I have no idea what we are going to with rest of them.
I am not even entirely sure where all these tomatoes came from. Some were freebies, given away with things like Kitchen Garden magazine; others were presents, often in the form of seed collections given to our children and then purloined by us. (That is how low we have sunk - taking the seeds from our children to grow ourselves). Some we have actually bought ourselves.
The result is that this year's tomato collection includes the following varieties: Sungold (an old favourite, a very sweet cherry tomato), Costoluto Fiorentino (an Italian ribbed number), Zucchero (no idea: I got it in a seed swap, and presume from the name it is on the sweet side), Yellow Pear (nicked from the kids: presumably it is yellow, and pear-shaped) and Red Pear (the same, only red).
As I write this, we have gone away for a few days to my parents-in-law in Wiltshire, which involved my taking the tomatoes out of the mini-greenhouse - where I was worried they might get a bit overheated if I was not there to look after them (this, of course, is a classic symptom of the obsessive - thinking that your babies cannot possibly survive without constant attention) - and putting them on trays on the kitchen table, which is nice and light but not as hot as the mini greenhouse.
They look great, but it does mean that our kitchen table is filled with 56 pots of young tomato plants, not counting the chilli plants which I also brought in. It doesn't leave a lot of room for breakfast.
I haven't yet broken it to the rest of the family, but we may have to move out for a few weeks.

Men in flat caps

There aren't that many celebrity allotment-holders around - probably because once you are rich and famous you are not going to spend your time getting dirt under your fingernails just to make sure you can bring a few cabbages to the table - so it is always nice to discover a new one. Here's the latest addition to the roll: John Humphrys. He was interviewing a couple of allotmenteers on the Today programme this morning, and mentioned in passing that he got his first allotment at the age of 14. 14? Did the young Humphrys have to support his family even before he left school? Things must have been tough in Cardiff back in those days: did he fit his veg-digging activities in between shifts down the pit? I think we should be told.
He was interviewing Andy and Dave Hamilton about their book, The Self-Sufficient-ish Bible: An Eco-Living Guide for the 21st Century, and got on to the subject of whether allotments are populated by old men in flat caps, or young and trendy types who knit their own tofu. I don't know about the Hamilton twins' allotments in Bristol, but I can report that where I am in East Acton, the flat cap is alive and well. My allotment neighbours Michael and John are never to be seen without their caps, and I would go so far as to say that I would not recognise them if I came across them bare-headed. I don't wear a flat cap myself, but then again I am a little way off retirement age. I will probably buy myself one for my 60th birthday, if they still make them then.
Intrigued by the Hamiltons' book, I Googled the twins and found an interview with them in the Times from a few days ago. It mentioned Andy's tip for preventing slugs from eating your lettuces. "Chuck a load of slugs in a food mixer, blend them and then put the goo around your plants," he said. "They won't come near it."
I must admit I had never heard of this method, for perhaps obvious reasons. If anyone feels like trying it on, I would be most interested in hearing about the results.

Smoke gets in your eyes

Down at the allotment we have been having trouble with the neighbours. It's the age-old problem that has caused fractious relations between gardeners and their neighbours since forever: the bonfire. Gardeners need to burn their rubbish. Bonfires produce smoke. And anyone unfortunate enough to live downwind of that smoke usually finds the experience distinctly unsettling.
(Perhaps the eviction of Adam and Eve from the Garden of Eden had nothing to do with apples and snakes, but an unfortunate misunderstanding concerning the burning of some autumn leaves).
Most of the time you can get away with it. With a bit of sensitivity - waiting until the wind is in the right direction, only burning the stuff when it is good and dry - it is possible to have the occasional bonfire without sparking off civil war.
On the Bromyard allotments, however, it has all gone a bit far for that. There is a new block of flats just across the road, and they have been getting very narked at the smoke coming their way. Voices have been raised. Threats have been issued. It has all got very nasty.
It is not nice of course having smoke blowing in through your bedroom window. But the allotments were there long before the flats were dreamed of. Are they telling us that we are going to have to run our allotments without ever being allowed to burn our old prunings and cabbage stalks? Are these people for real?
I can foresee the next complaint. Every spring I go to a nearby stables and stock up with horse manure for the following year. What with the noxious smells, the environmental disturbance and the health risk, I expect to be on the receiving end of a restraining order before the year is out...

Purple sprouting time

There is absolutely no point in having an allotment unless you are going to show off: so here, without further ado, is my dinner from last night. Lovely purple sprouting broccoli, as fresh as you like, not to mention young and tender. Delicious. There was also some fish and potatoes, but they were merely supporting players in a culinary production where the PSB was the undisputed star.
Mind you, you've got to be patient with purple sprouting. You sow it in about a month's time, which means that it takes up valuable allotment space for 11 months of the year. Some people might consider that a bit of a waste, but when you consider that it is one of the few green crops around at this time of year, and is the prince of vegetables, I reckon that it is a price worth paying. In fact now I come to think of it, March is an undervalued time of year. Not only is the PSB coming into its own, but there are also leeks to be had - my other favourite vegetable. Let's hear it for March!
I wonder if Anita Pallenberg grows purple sprouting. Remember Anita Pallenberg? The ultimate rock chick, she was Brian Jones's girlfriend and then Keith Richards's partner for many years, and made a number of movie appearances including Barbarella and Performance. These days, I read in the Observer recently, she lives in west London and has an allotment in Chiswick. "This is the third year, and I go out there twice a week at least with another girl and it's fun," she told interviewer Lynn Barber. "I've got strawberries, artichokes, leeks, broad beans."
It never occurred to me that my allotment neighbours might include a former rock icon. Perhaps I had better check.
PS There was a lovely mention in Publishing News of my book One Man and His Dig (published on 6 May by Pocket Books, an imprint of Simon & Schuster). It said: "He's entertaining, amusing and his chirpy optimism would help anyone staring glumly at their current patch of mud." Which was nice, except that my wife asked when we were going to see a bit more of that chirpy optimism at home. Oh well, you can't please everyone.

Yellow courgettes

After 11 years, seven months, two weeks and two days of marriage (not that I'm counting) I am pleased to be able to say that my wife and I don't generally have too many disagreements. We like the same movies, the same food, the same music (some of the time) and, best of all, we both love doing the allotment. The only regret is that we are not often able to go there at the same time.
Occasionally, however, we have slightly differing ideas about what to grow on our plot, and over the years I have learned a lot about the delicate art of compromise. I have, for instance, generously permitted the cultivation of beetroot, a vegetable which in my opinion is fit only to be fed to farm animals (and then only if they have been very naughty).
The other area where I have had to give in is on the subject of coloured vegetables. I am something of a traditionalist, believing that vegetables should be the colour they were when I was a lad: carrots should be orange, cabbages should be green, tomatoes should be red. My wife, however, thinks that there is no point in growing your own unless you include some interesting varieties. And that means growing a few fancy coloured ones, like purple Brussels sprouts and Red Russian kale.
For the past few years we have grown yellow courgettes alongside the traditional green ones. I have to admit they are pretty good, too. But the variety we grew last year, Soleil, turned out all wrong - a rather bilious shade of yellow with green streaks. They looked seasick. I don't know what went wrong, but I thought we had better try another one this year.
The question is, which? We once grew Taxi, which did pretty well our first year, but it is not widely available these days. Anyway, I am not sure I approve of growing a vegetable named after a New York cab on a London allotment. Some people rate Gold Rush highly, while others swear by Orelia. Then there's Parador, and Jemmer, not to mention One Ball, which are yellow and round. It is all very difficult. Perhaps I can interest my wife in the Italian variety Lungo Bianco, which is white, or Nero di Milano, which is black, or at least the sort of very dark green that passes for black. Then there is always Rugosa Friulana, a warty thing described by Seeds of Italy as "very ugly" - they're not joking - but also extremely flavoursome. Still, I've got about three months to go before I have to sow my courgettes: I expect I will have made up my mind by then.